Browse Our Menu

IL SATIRO offers a fully Italian cuisine, simple and refined, featuring top-quality seasonal ingredients, with gastronomic solutions suited to every palate and occasion. And to finish, handmade desserts and tarts that evoke the nostalgia of grandma’s kitchen.

“Our Menus may undergo slight changes due to the availability of the fresh products that our land provides daily.”

Take a look!

PORTABLE MENU

APPETIZERS

• PARMIGIANA DI MELANZANE
  Eggplant parmigiana

• CROSTONE CON BURRATA E ALICI DEL CANTABRICO
  Bruschetta with burrata and anchovies

• MILLEFOGLIE DI TARTARE DI MANZO CON OLIO, LIMONE E SCAGLIE DI GRANA
  Beef tartare with oil, lemon, and Grana Padano flakes

• CULATELLO E MOZZARELLA DI BUFALA CAMPANA DOP
  Culatello ham and DOP Bufala Mozzarella from Campania

• FRITTO DI MARE: GAMBERI IN PASTA KATAIFI E POLPETTE DI BACCALÀ
  Fried shrimp in kataifi pasta and codfish balls

• SELEZIONE DI AFFUMICATI DI MARE
  Seafood charcuterie board

FIRST COURSES

• SPAGHETTI GAMBERI ZUCCHINE E LIMONE
  Spaghetti with shrimp, zucchini, and lemon

• RAVIOLO RIPIENO DI PESCATO DEL GIORNO SALTATO AI POMODORINI
  Fish raviolo in cherry tomato sauce

• LINGUINE ALLO SCOGLIO
  Seafood linguine with tomato sauce

FROM TRADITION

• MEZZAMANICA ALL’AMATRICIANA CON GUANCIALE DI AMATRICE
  Pasta with tomato sauce, Guanciale, and pecorino cheese

• MEZZAMANICA ALLA CARBONARA
  Pasta with eggs, Guanciale, and pecorino cheese

• MEZZAMANICA ALLA GRICIA
  Pasta with Guanciale, pepper, and pecorino cheese

• TONNARELLI CACIO E PEPE
  Pasta with pecorino cheese and pepper

• SPAGHETTONE ARTIGIANALE DATTERINI, PACHINO E BURRATA
  Spaghetti with yellow and red cherry tomatoes and burrata

• GNOCCHI ZAFFERANO, RICOTTA E GUANCIALE
  Gnocchi with saffron, ricotta cheese, and Guanciale

• RISOTTO RADICCHIO SPECK E GORGONZOLA
  Risotto with radicchio, smoked ham, and Gorgonzola cheese

MAIN COURSES

• POLPETTE DELLA NONNA AL POMODORO E SPINACI SALTATI
  Grandma’s meatballs in tomato sauce with sautéed spinach

• GALLETTO ALLA DIAVOLA CON PATATE ARROSTO
  Roasted chicken with roasted potatoes

• STRACCETTI DI MANZO CARCIOFI E PACHINO CON BROCCOLI
  Thin beef strips with artichokes, cherry tomatoes, and broccoli

• FILETTO DI MANZO AI FUNGHI PORCINI O VINO ROSSO CON VERDURE GRIGLIATE
  Tenderloin steak in porcini mushroom or red wine sauce with grilled vegetables

• TENTACOLO DI POLPO ALLA BRACE, CREMA DI PATATE E CAROTE CON RAPA ROSSA
  Grilled octopus tentacle with mashed potatoes, carrots, and red turnip

• TATAKI DI TONNO ROSSO IN CROSTA DI SEMI DI SESAMO E PAPAVERO CON VERDURE GRIGLIATE MARINATE
  Sesame and poppy seed-crusted tuna tataki with marinated grilled vegetables

• TRANCIO DI SALMONE AL PEPE ROSA E ANETO CON RADICCHIO TREVIGIANO
  Pink peppercorn-roasted salmon with Treviso radicchio

SIDE DISHES

• CONTORNI DI STAGIONE
  Seasonal side dish

DESSERTS

• TIRAMISÙ CLASSICO
  Classic Tiramisu

• CROSTATA DELLA CASA
  Handmade tart

• CHEESECAKE CON CIOCCOLATO FONDENTE 75%
  75% dark chocolate cheesecake

• CHEESECAKE CON FRUTTI DI BOSCO
  Berries cheesecake

• CRUMBLE ALLE MELE CON PANNA
  Apple crumble with cream

• TORTINO CALDO AL CIOCCOLATO FONDENTE
  Chocolate lava cake

• TOZZETTI ROMANI
  Traditional Roman biscuits with hazelnuts and chocolate

About IL SATIRO’s Menu

The menu includes a wide selection of fish, vegan, and meat dishes, along with daily specials and off-menu options available at the restaurant.

Ingredients
We believe that no dish can be better than its ingredients. Great results start with local and high-quality products.

Philosophy
Our philosophy is based on sourcing excellent ingredients from outstanding farmers, combining ethics, sustainability, and taste to create delightful dishes.

Book a Table
Contact us at: +39 06 4423754